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OUR DRINKS STORY
59 began at a table — and the menu is our attempt to pour the tastes of Asia into a glass.
In Asia, flavour never sits still — it crosses borders and becomes something new. We follow it, turning dishes into drinks: the depth of a Chinese braise, the pucker of a sour-plum snack, the perfume of torch ginger. The heart is our own Peranakan kitchen; from there the menu reaches across the region. And we never neglect the classics — a perfectly made Old Fashioned or Martini is always at hand. Not cocktails with an Asian accent, but the dishes of Asia, measured in millilitres, served by invitation, in a home.
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